How many hops do you use when dry hopping? In a nutshell, as many as you want.
The "normal" amount to use would be in the one to two ounce range but this really depends on the variety of hop being used and more important, your own personal taste.
If you are new to dry hopping, we suggest using approximately one ounce of a hop variety which is normally used for aroma infusion. After that you can use a half ounce, one ounce, two ounces, four ounces . . . or more!
Tomorrow: Should you bag hops when dry hopping or should you use loose hops?
Wine Tidbit: While formal events call for Cabernets and Chardonnays, other more casual events call for wines which are lighter in nature. When it is warm outside wines which are considered refreshing such as Rieslings and blushes are in order. Chill them to offset the warm weather.
Whether you want a Riesling or a Cabernet or a Merlot, BlueStem Winery has the wine ingredient kit for you! Check out the many, many ingredient kits from both WinExpert and Cellar Craft which are available in our store or on our website at www.bluestemwine.com. Along with these ingredient kits we also have all of the equipment, supplies, and ingredients you need to make your homemade wine. Making wine is our business (we are a fully licensed and bonded Iowa winery). We make wine for our business, we make beer for fun! Check out our complete line of homebrewing supplies on the website, too!